Together with Jarryd Uys of Ernie Els Wines, we presented perfectly paired food produced by our chef Jonathan Hodder and his team last night! And, Oh what a night! Attended by almost 70 Links members and guests, Eugenie and her team ably served 5 courses (and poured and poured). The wines were excellent and many a domestic wine rack will gain some delicious wines. As a guest on the night, I had the opportunity to experience some excellent pairings. I have asked Chef Jon to explain his process for matching the flavours - fortunately, it all started with tasting the wine! It starts with presentation! Duck Rillete with Duck Ham and Pineapple / Big Easy Chenin - for a kick start, this crisp and rich Chenin married perfectly with the soft Rillete, whilst the duck ham teased the butterscotch notes in the wine. Coriander and pineapple with a hint of star anise is fitting for a Chenin, especially this one.
Oysters and Apples / Ernie Els Sauvignon Blanc - with the light, tropical and crisp Sauvignon Blanc it seemed only fitting to match this with seafood, so oysters was the top choice. The apples retained the crisp flavour in the wine, whilst the freshness and ocean spray flavour of the oysters brought through the well-rounded fruity notes. Finished with vanilla and lemon buchu perfumed bubbles to represent to the ocean squall.
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Venison Carpaccio / Ernie Cabernet Sauvignon - deep and dark fruit flavours with forest floor notes in this wine was a perfect match with the smoky venison. The Liqourice gel allowed the wine to show off its gentle tannin levels, whilst the dark fruit puree and beetroot lifted the earthy notes. Forest floor was the inspiration in this dish.
Slow ands Low Blade of Beef / Proprietors Blend - with this Bordeaux blend (cabernet sauvignon dominant in my opinion) was the inspiration for this dish. The beef was braised for 4 hours in a red wine braising liquid (brasage) to inspire richness, comfort, and indulgence. This was finished with smoked onion puree to compliment the well roundedness of the wine, and buttery potato mousseline and rich red wine sauce with this dish gave everyone a big hug at the table! | Chocolate Fondant, Peanut Butter Ice Cream and Spiced Cherries / Big Easy Sweet Spot - this sweet and candy like wine reminded me of a rich port. Without the tanins, cherry and spice and all things nice! Upon tasting this wine, 3 ingredients jumped out and hit me - Chocolate, Cherry and Peanut. For me, these flavours ticked all the boxes, spiced cherries boasting vanilla, pink peppercorn and star anise allowed the wine to show off its perfume, whilst the chocolate assisted with richness, all mellowed down with the peanut butter ice cream...just perfect!
Picture above is Chef Jon, Machinie, Brenden (got in there) and Frans, our newest member of the Team! We can’t wait for the next one! Watch this space! Well done team!
Are the Azaleas in bloom?
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Next week is The Masters - my favourite golfing week in LIFE!
Let's start the week the way they do, with the Par-3 Tournament - Join us on Masters Thursday, 5 April at 15h30 for a special tribute to the Masters Par 3 Competition. Entry fee is R40 to include the traditional Pimento-Cheese sandwich on the course! $3 beers at Augusta, only R20 here!
Selective clearing of overgrown areas - Explanation
Jack Nicklaus explained to the press and our members and guests at the opening of St Francis Links, that the course would evolve over time. When the course was constructed, great steps were taken to speed up that process by planting indigenous bush everywhere. In no time at all the Blombos, Slangbos and Bitou in particular, were coming up everywhere - behind the first and 10th, on the sides of many fairways and tees, as well as in all vacant stands on the estate. In most cases, the evolution has been amazing, adding to the beauty of the estate. There is more than double the coverage than there was before the course was constructed. We have even added signage to show our members and guests what the fynbos and other features have contributed to-health remedies and other purposes. The natural bush attracts birdlife and wildlife. Where the Bitou, Blombos and Slangbos have strangled other plant-life, we are opening places up to encourage other varieties of fynbos to thrive. Removal of the rapid growing varieties that have encroached in the course, has led to improved play-ability (as seen at 1, 3, 4, 7, 8, 9, 11 and 13) on the course. Removal of Bitou behind the 17th green has opened up views of the Village and the coastline. We cannot perform a controlled burn in drought conditions, so removal with chainsaws and clean-up with our chipper is happening. This is only taking place at specific targeted areas and in the near future, on overgrown vacant stands. We are proud of the estate and how we manage our environment. We will continue to encourage the health of our fynbos, increasing the footprint of the natural beautiful colours throughout.
Bitou everywhere | | Ahhhh, the view is back | | Lower-growing fynbos will now replace |
The Rules Modernization Initiative How the Rules of Golf are Revised Ever since the first known written Rules of Golf in 1744, continuous revision and updating of the Rules has been one of the enduring traditions in golf. (See our background paper A Brief History of Revisions to the Rules of Golf: 1744 to 2016) The USGA and The R&A became the governing bodies for the Rules in the 1890s, and since 1952 we have together produced a single set of Rules for golfers everywhere. Our individual Rules of Golf Committees and our Joint Rules Committee meet several times each year to consider changes. | | | We normally revise the Rules of Golf every four years and the decisions on the Rules of Golf (our interpretive guidance) every two years. The 2016 editions of the Rules and Decisions are now in effect and will continue to be in effect until 31 December 2018. These regular processes tend to focus on individual issues, but there also are times when we step back to look at the Rules from a broader perspective. Such fundamental reviews led to the first consolidated Rules code in 1899, a major Rules revision in 1934, the first unified R&A/USGA Rules code in 1952, and a full reorganization of the Rules in 1984. Each fundamental review had its own motivations and goals, but the common thread was that the time had come for a major review and revision of the Rules. This is such a time. Click Here for the Overview article Click Here for the New Rules of Golf as proposed | | Next get-together - April 12
Our first Property Owner Forum was hosted by our homeowner Directors, Tim Elliott, Norman Dyer and Chris Kelway on March 27. This was your opportunity to share ideas and concerns with the Board before their next meeting in early May. The meeting was very well attended and the Directors thank you for your participation.
Club News centers on the growth of golf as we experienced another record month at the Links. Internationals from all over the world joined our members and locals, bringing nearly 2500 rounds in February.
| This number is up slightly on last year. Golfers came from Austraila, Belgium, Canada, Denmark, England, Finland, France, Germany, Ireland, Italy, Luxembourg, Netherlands, Northern Ireland, Norway, Scotland, Spain, Sweden, Sweden, Switzerland, USA and Zimbabwe. Oh, they also came from all of SA! That makes 22 countries that we know of! Wow, pretty cool, hey!
Please rate St Francis Links - http://www.Leadingcourses.com | Do you want to stop fading?
Most players fade the golf ball, and they wish they could draw it. Firstly, I would like to tell you that there is nothing wrong with hitting a fade. Trust me, a draw can also become a nightmare.
What we need is to limit the amount of curve we put on the ball. The first step is to understand the problem. A fade ball flight is created when the club head swings across the ball from outside to inside, with a club face open to the swing path (but still closed to the target). This assumes that you made good contact in the centre of the club face, because hitting the ball on the inside (or nearest side to you) of the club face can also contribute to a fade. Most golfers that are fading the ball are afraid of right hand side of the golf course.
The fade can be difficult for many golfers to fix, because in order to avoid hitting the ball to the right, you actually have to swing more out to the right. What you think is swinging down the line toward the target is actually swinging to the left. To get you to swing down the line in reality, you may have to feel like you’re swinging well to the right. This can be very scary!
I urge you to go to the range and practice swinging to the right of the target. Pick your target and look at where the ball starts. Look at your divots, if your divot is pointing to the left of your target it means you are swinging in that direction.
Thinus Keller PGA Head Golf Professional pro@stfrancislinks.com
| | | Please take note of the dates and post them where you will see them and enter! Links Majors and Special Events for 2018 Jan 2-3 The Pam Golding Annual (St Francis Bay wins – the overall is tied 6 games each) Jan 5-6 Men’s Member/Member Partnership, Chris and Jandré Lessing, Champions Jan 20 Windhoek Lager International Pairs (3rd Qualifying), Percy Owen and Norman Dyer Jan 27-28 EP Champs (course closed) Altin VD Merwe, Strokeplay Medalist (74-68=142) Feb 3-4 EP Champs (semi-finals and finals) Naldo Claassens, Champion; Hugo Maritz, Plate Winner Feb 14 Couples/Mixed Golf – Valentine’s Dinner Ronnie and Sally Nienaber, best members Mar 10 Greensomes over 18 holes, Pete Maskew and John Wilson, Champions on 39pts Apr 22-26 National Senior Inter-Provincials (90) (course closed) May 6-7 Club Championships May 13-16 Senior Women’s Nationals (SFL and SFBGC) (course closed) May 18-20 St Francis Bridge Invitational May 20 Nomads Monthly Game (11am Shotgun) May 24-25 Woodland’s Golf Days May 26 Foursomes over 18 holes | | June 2 Ladies’ Invitational June 16 Quarterly Couples/Mixed – US Open June 17 Father’s Day Golf and Lunch June 21 EP Seniors June 25-26 Nomads Coastal NOoM July 7 The Inaugural Muirfield Day (foursomes and fourballs) July 20 Oakley X-Over July 20-22 Men’s Invitational July 22-25 PGA Road Trip - Pards Cup Aug 20 to Sept 4 Spring Programme (Club Closed) FINAL DATES - PLEASE TAKE NOTE Sep 23 - 29 Vodacom Origins of Golf (course closed) Sep 28-29 Links Cup / Ryder Cup (Paris) Oct 6 Quarterly Couples/Mixed Golf Nov Pam Golding Ladies’ Open Weekend (date – TBD) Dec 1 Ladies’ Member- Member Partnership Dec 8 Par-3 Championships Dec 14-15 Pam Golding Annual (SFBGC host) Dec 17 Kromme Trust Amazing Race Dec 20 Food and Wine Festival Dec 22 Year-end Couples/Mixed – Pro Shop Sale Jan 3-4 Men’s Member-Member Partnership | Important Note: We endeavour to keep our "Majors" on the same weekend each year to encourage the best participation. We are forced to move the Annual Club Championships back a week this year because we were the chosen course in the Eastern Cape to host the National Senior Inter-Provincials, a tournament featuring the country's top golfers. It finished on Thursday the 26th, leaving no time for practice or course preparation. I apologize and the Champs will return to the last week in April in years to come. Have you booked for Barry Hilton? 8 April with lunch! (click on images to enlarge) Itec are our sponsors for OPEN Wednesday (2nd Wednesday) with meat and added prizes. Invite your friends to enjoy SA’s best with special rates for golf, snacks after the game and great prizes – Hey, Curry Night follows – stay or take away! Monday Roll-up! Pitch up and play (9 holes or 18 Par-3 from 2pm) let's add you to the Whatsapp group! All day Saturdays: Morning and afternoon fields - the afternoon field will be booked from 12 noon backwards with emphasis on "ready golf" Monday Men's Book Club - 5pm in Jack's Bar (no reading required) Ladies' Tea (and Coffee) - Every Tuesday at 10am on the Veranda March 30 Good Friday April 1 Easter Egg Hunt (sponsored by Village Square Super Spar) April 1 Happy Easter - Lunch April 4 Special Par-3 Competition in conjuction with Wednesday School (Kick off the Masters) April 5-8 The Masters (televised daily) April 11 ITEC Open Wednesday - special rates, prizes and snacks (R1500 in meat) | | March Birthdays 1 - Eddie Vorster 3 - James Bredenkamp 8 - Victor Zwane 10 - Barry Davis, Russell Egan, Rudi Alberts 12 - Claire Beckley 13 - Linda Bishop, Willem Wolmarons 16 - Michelle Nel 17 - Andre Holder, Gerritt, Johannes and Lukas Pretorius | | 20 - Lorraine Wilson, Matthys Ellis, Norman Dyer, Norman Rock 21 - David Joubert, John Barnes, Lizette Kruger 22 - Mike Morrison 23 Clemens Froehlich 24 - Darren Hammond, David Smith, Garry Wills 26 - Mzila Mthanjane 27 - Gail Martin 29 - Mark Apker 30 - Jacques Vermeulen, Leander DeWit | 24st March 2018 - Betterball Stableford
1st - Lynn Slogrove & Sally Nienaber, 41 Pts 2nd – Mel Maubec & Brian Cunningham, 40 Pts
Lowest Nett Alison Bosch, 74 Nett
2 Clubs Sandra Marias, 14th Sally Nienaber, 7th & 17th
4 Pointers Sandra Marias, 14th Joan Pratt, 4th Lynn Slogrove, 16th Mel Maubec, 1st & 8th
| | 21st March 2018 - Individual Points Stableford
1st - Ernest Bendeman, 36 pts 2nd – Brian Cunningham, 35 pts 3rd – Dave Micklem, 34 pts 4th - Norman Rock, 34 pts (c/o)
Lowest Gross Ernest Bendeman, 78 gross Highlights Norman Rock, Hole-in-One, 17th 2 Clubs Norman Rock, Hole-in-One, 17th Ernest Bendeman, 17th 4 Pointers Norman Rock, 17th Svein-Eric Stiansen, 3rd Barry Phillips, 2nd Sandra Cunningham, 14th | Every Great shot starts with a SMILE! Santa and the Links Team |