There is very little chance that functions are coming back in a big way this year. Restaurants and bars will be under financial pressure. But the demand for golf is just going to get greater. Are we re-thinking our model?        I had quite a few responses last week from people running Ops 36 programs. Many were complaining that with the huge increase in demand for rounds at public facilities, they have seen pressure from management NOT to have their Ops 36 students on the course. We’re a fan of Ops 36. We think it is really tuned in to CONSUMER VALUE. If you’re running a coaching program that includes time on the golf course (frankly it’s the place most of us golfers want to be) how is that benefiting the owner of the asset (the club with memberships or the public facility with rounds)? Are you tuned into FACILITY VALUE and do they recognize the same VALUE?       Subscribe       Legally Privileged Disclaimer Internet communications are not secure and therefore RetailTribe does not accept legal responsibility for the contents of this message. The information in this email and any attachment to it is confidential and is intended for the addressee only. Any unauthorised disclosure, use or dissemination of the contents in part or whole is prohibited. If you are not the intended recipient please return it to the sender and delete it. Any views or opinions presented are solely those of the author, and do not necessarily represent those of RetailTribe unless otherwise specifically stated. This email and attachments have been screened and are believed to be free from any virus. However, it is the responsibility of all recipients to ensure that they are virus free. This email was sent to you by RetailTribe. RetailTribe will not accept any liability for any damage caused by a virus. If you no longer want to receive this email, please unsubscribe here.